Cook The City Forum

Project 2231 • Clarksville, TN

39d • $14 - $16

About The Position

Join Our Streatery Team at The City Forum!

Are you passionate about creating exceptional food experiences in a fun and fast-paced environment? At The City Forum in Clarksville, TN, we bring together food, fun, and entertainment to create unforgettable moments for our guests. We're looking for enthusiastic and hardworking individuals to join our Back-of-House Kitchen Crew and be part of the dynamic team behind our family-owned Hospitality and Entertainment company, Project 2231.

What You’ll Be Doing:

Upholding Sanitation Standards:

Complete daily prep tasks and ensure Back of House (BOH) operations are ready for success.
Monitor labels and expiration dates for freshness and quality.
Maintain cleanliness by sanitizing workstations, equipment, and tools throughout the shift.

Preparing Delicious Food for Guests:

Follow recipes and quality standards to create exceptional dishes every time.
Prepare dishes to perfection, maintain stocked stations, and ensure timely food delivery.
Pizza cooks are responsible for order tickets reaching the Lead/Expo for announcement to the BOH team. Maintain a safe and sanitized work environment, stocking the pizza station with fresh products.
Fry Cooks prepare all fryer-related products, adhering to product sensitivities and plate presentations, ensuring high-quality prepared foods. Keep the fryers clean through a filtering rotation of fry oil.

Communicating Effectively:

Collaborate with the BOH Manager and Party Team to fulfill party orders.
Keep team members informed about ongoing operations to ensure smooth service.

Operating with Excellence:

Follow Tennessee Department of Health standards for food handling and storage.
Use proper labeling, rotation, and stocking techniques to maintain quality and efficiency.
Report significant issues to your supervisor and act promptly to resolve them.
Perform all duties and responsibilities in a timely and effective manner, following established company policies.

Requirements

• Must be at least 18 years or older
• A positive attitude, great personality, and customer-focused mindset.
• Confidence, organization, and enthusiasm for learning new skills.
• Basic knowledge of food preparation (preferred but not required).
• Physical ability to stand for prolonged periods, lift 30 pounds, and complete tasks in a high-energy environment.

Nice To Haves

• Basic knowledge of food preparation

Responsibilities

• Complete daily prep tasks and ensure Back of House (BOH) operations are ready for success.
• Monitor labels and expiration dates for freshness and quality.
• Maintain cleanliness by sanitizing workstations, equipment, and tools throughout the shift.
• Follow recipes and quality standards to create exceptional dishes every time.
• Prepare dishes to perfection, maintain stocked stations, and ensure timely food delivery.
• Pizza cooks are responsible for order tickets reaching the Lead/Expo for announcement to the BOH team. Maintain a safe and sanitized work environment, stocking the pizza station with fresh products.
• Fry Cooks prepare all fryer-related products, adhering to product sensitivities and plate presentations, ensuring high-quality prepared foods. Keep the fryers clean through a filtering rotation of fry oil.
• Collaborate with the BOH Manager and Party Team to fulfill party orders.
• Keep team members informed about ongoing operations to ensure smooth service.
• Follow Tennessee Department of Health standards for food handling and storage.
• Use proper labeling, rotation, and stocking techniques to maintain quality and efficiency.
• Report significant issues to your supervisor and act promptly to resolve them.
• Perform all duties and responsibilities in a timely and effective manner, following established company policies.

Benefits

• Paid Training
• Benefits: Including dental and vision coverage, along with Konnect MD
• A Supportive Team Environment: Become part of a vibrant and encouraging team, dedicated to providing exceptional guest experiences
• Employee Discounts
• Employee Referral Program
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed