Cook

FAMILY ENTERTAINMENT GROUP LLC•Columbia, MO

About The Position

The Cook is responsible for preparing and cooking a variety of food items—including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings—in accordance with company recipes, quality standards, and food safety guidelines. This role ensures that all dishes are prepared on time, presented consistently, and meet or exceed guest expectations. The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience.

Requirements

High school diploma or equivalent.
Minimum of 18 years of age.
At least one year of kitchen experience in a similar capacity.
Ability to understand and speak using the predominant language of guests.
Effective communication skills with managers and kitchen personnel.
Ability to reach, bend, stoop, and lift up to 40 pounds frequently.
Ability to work in a standing position for long periods (up to 5 hours)

Responsibilities

Refer to the daily prep list at the start of each shift for assigned duties.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies.
Adhere to all company recipes and plate build presentations.
Prepare and cook food items to order while ensuring quality and timeliness.
Follow all sanitation and food safety guidelines.
Adhere to all safety procedures.
Practice cost-control measures.
Stock and rotate food items appropriately.
Handle kitchen equipment, appliances, small wares, supplies, and tools properly.
Perform opening, operating, and closing procedures as assigned.
Organize and prepare workstations for the shift.
Process and manage food tickets efficiently.
Monitor and maintain food quality throughout service.
Notify food runners when orders are complete.
Assist in training new kitchen employees.
Work collaboratively as part of a team to support smooth kitchen operations