Cook

AtlantiCare • Galloway Township, NJ

44d • Onsite

About The Position

This position is responsible for preparation of all foods served to the patients
and cafeteria patrons, according to appropriate recipes and production sheets.
The Cook is also responsible for cleaning the work area in accordance with the
Department of Health requirements.

This position supports organizational goals by providing quality customer
service, participating in performance improvement efforts and demonstrating a
commitment to team work and cooperation.

Requirements

• High school diploma or equivalent required.
• Ability to read and speak English is required.
• 1-2 years food preparation experience within healthcare required.

Nice To Haves

• Culinary arts training preferred.

Responsibilities

• Preparation of all foods served to the patients and cafeteria patrons, according to appropriate recipes and production sheets.
• Cleaning the work area in accordance with the Department of Health requirements.

Benefits

• Generous Paid Time Off (PTO)
• Medical, Prescription Drug, Dental & Vision Insurance
• Retirement Plans with employer contributions
• Short-Term & Long-Term Disability Coverage
• Life & Accidental Death & Dismemberment Insurance
• Tuition Reimbursement to support your educational goals
• Flexible Spending Accounts (FSAs) for healthcare and dependent care
• Wellness Programs to help you thrive
• Voluntary Benefits, including Pet Insurance and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees