Cook

Playa Mesa • Costa Mesa, CA

56d • $18 - $22 • Onsite

About The Position

We’re looking for an experienced Cook to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience.

Requirements

• Must be legally authorized to work in the U.S.
• Applicants must be 18 years of age or older
• Previous experience as a restaurant cook in a high-volume kitchen preferred
• Ability to lift, carry, or pull heavy objects, including overhead lifting
• Ability to stand for the duration of the shift
• ServeSafe or California Food Handler Certification (or willingness to obtain)
• Strong attention to detail and ability to manage multiple priorities in a high-volume kitchen
• Knowledge of food safety practices and proper kitchen techniques
• Effective communication and teamwork skills
• Friendly, professional, and collaborative demeanor
• Ability to work standing for duration of shift

Nice To Haves

• Previous experience as a restaurant cook in a high-volume kitchen preferred
• ServeSafe or California Food Handler Certification (or willingness to obtain)

Responsibilities

• Prepare fresh ingredients and menu items according to recipes and restaurant standards
• Cook dishes accurately and efficiently, ensuring consistency, quality, and proper temperatures
• Operate kitchen equipment safely and responsibly
• Maintain proper sanitation and cleanliness of work surfaces, serving areas, and storage containers to ensure safe food-handling practices
• Monitor ingredient freshness, rotate stock, and track inventory to maintain quality standards
• Respond to guest feedback with professionalism and urgency
• Complete opening, side work, and closing duties to ensure the kitchen is organized and ready for service

Benefits

• Employee discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed