COOK

UHS • Winter Park, FL

28d

About The Position

Food Service Technician - Per Diem position • The overall functions of this position are to prepare and serve regular and special diets to residents and employees under the supervision of the Food Services Supervisor. • Prepares meals following recipes in preparation of menu items. Follows productions sheets for prepping current and future meals. • Meets meal schedule, ensuring food presentation is pleasant and food temperatures are accurate on the serving line and in food storage areas. • Utilizes proper sanitation methods in prepping and serving of food. Avoids food waste whenever possible. • Sets up salad bar in accordance with regulations related to temperature and ice down methods. • Cleans up following meals ensuring floors are swept and mopped, tables and dishes are properly cleaned and sanitized. • Maintains kitchen and equipment in accordance with State and Federal guidelines. Always follows the cleaning schedule provided. • Addresses difficult issues with fellow employees or supervisor honestly, directly and immediately. Demonstrates a willingness to cooperate with others. • Follows Service Excellence Standards ensuring a Culture of Service Excellence.

Requirements

• High school graduate or equivalency required.
• Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures.
• Food handling and sanitation.
• Good physical health and good mental attitude is essential.
• Stands and walks most of the day.
• Handles and manipulates equipment.
• Stoops and reaches for equipment.
• Lifts and carries food and kitchen equipment.
• Tastes and smells food to determine quality.
• Must be able to periodically lift up to 50 lbs.

Nice To Haves

• Trade or vocational school training preferred.
• One (1) year experience in a health care facility preferred.
• Food handler permit preferred

Responsibilities

• Prepare and serve regular and special diets to residents and employees.
• Prepare meals following recipes.
• Meet meal schedule and ensure food presentation and temperatures are accurate.
• Utilize proper sanitation methods.
• Set up salad bar in accordance with regulations.
• Clean up following meals.
• Maintain kitchen and equipment in accordance with State and Federal guidelines.
• Address difficult issues with fellow employees or supervisor honestly, directly and immediately.
• Follow Service Excellence Standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees