Cook - Timbers Grille

ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO • Livingston, TX

84d • $16

About The Position

Under the direction of the Sous Chef and Lead Cook this position is responsible for preparing food production items and short order cooking for all Food & Beverage outlets as part of the Kitchen Team.

Requirements

• High School Diploma or GED.
• Minimum of one (1) year experience as a prep cook or short order line cook in restaurants with high volume.
• A combination of education, experience, and/or training may be considered in lieu of these requirements.
• Swing/Overnight shift - Must be flexible to work weekends & holidays.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED