Cook

ASM Global

36d•$25 - $25•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues. CENTRAL PARK BOATHOUSE This historic building started over 150 years ago as an area to explore and rent rowboats, and over the years it has evolved into a landmark restaurant. This iconic space will continue to hold catered events, restaurant services and rowboat rentals to its millions of visitors each year.

Requirements

6 months+ experience in food preparation in a fast-paced environment.
Must be able to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and oral direction.
Ability to work under pressure and independently.

Responsibilities

Work within the guidelines set forth by the culinary management team.
Observe and practice all established health and sanitation procedures.
Ensure all products are prepared, held and served at correct temperatures.
Ensure the proper rotation, labeling and dating of all products.
Always use the proper utensils and portions at all times.
Keep work area clean, sanitized, and organized.
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
Coordinate to ensure food items are cooked timely and with accuracy
Assist with re-stocking of all paper supplies and food items as needed.
Assist other positions when needed.
Perform all opening and closing procedures as indicated in the Employee Training Manual.
May be assigned to work multiple stations throughout the shift.
Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or serving areas.
Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time.