Cook

Spring Creek Healthcare Center•Holladay, UT

2d•Onsite

About The Position

Hello, Spring Creek Healthcare Center in Millcreek, UT is actively looking to hire a full-time Line/Prep Cook. At Spring Creek Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care. We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes. The schedule for this position will be Sunday through Wednesday

Requirements

One year of cooking experience in a high-volume environment is preferred
Food Handler's Permit required
High School diploma
Minimum 18 years of age
Possess excellent communication skills
Willing to provide direction to cook-aides and dish-aides, as needed
Possess a great attitude while providing prompt, efficient, and courteous service
Passion to learn and grow within the cooking profession

Responsibilities

Responsible for ongoing meal production and timely meal service
Test new recipes
Clean the kitchen; put away/organize food deliveries
Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order