Cook - Huddle House

BFS FOODS•Mount Morris, PA

About The Position

Cook + Reports to General Manager POSITION RESPONSIBILITIES + Report to work on time in a clean and complete proper uniform + Greet all customers with a smile and a verbal greeting, “Good Morning” or “Welcome to Huddle House” + Prepare food in a timely manner to Huddle House standards. + Complete the position checklist while stocking and preparing the unit for the next shift. + Using all tools provided by the manager keep the work area clean at all times. + Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints + Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. + Know your duties and the duties of coworkers to maximize teamwork throughout the day. + Practice all rules for safety food handling cash security and all other restaurant policies. + Perform all prepping and cleaning duties as detailed or assigned by supervisor + Make a difference in food cost by controlling waste and portion control. + Communicate effectively with other team members. + Have a positive attitude during your shift. Qualifications POSITION REQUIREMENTS + Basic reading, writing, and verbal communication skills required. + Mobility required during the entire shift + Work as part of a team and help in other areas if need be Perform such similar, comparable, or related duties as may be required or assigned.

Requirements

Basic reading, writing, and verbal communication skills required.
Mobility required during the entire shift
Work as part of a team and help in other areas if need be

Responsibilities

Report to work on time in a clean and complete proper uniform
Greet all customers with a smile and a verbal greeting, “Good Morning” or “Welcome to Huddle House”
Prepare food in a timely manner to Huddle House standards.
Complete the position checklist while stocking and preparing the unit for the next shift.
Using all tools provided by the manager keep the work area clean at all times.
Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
Know your duties and the duties of coworkers to maximize teamwork throughout the day.
Practice all rules for safety food handling cash security and all other restaurant policies.
Perform all prepping and cleaning duties as detailed or assigned by supervisor
Make a difference in food cost by controlling waste and portion control.
Communicate effectively with other team members.
Have a positive attitude during your shift.
Perform such similar, comparable, or related duties as may be required or assigned.