Cook - Johnson C. Smith (Perkins Management)

Perkins Management Services Company•Charlotte, NC

About The Position

Perkins Management Services is looking for hard working, energetic people to join our culinary team as cooks. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are currently looking for experienced cooks to join our team. Position Summary The ideal candidate for this position has previous experience, enjoys working in a busy environment and is capable of taking direction well and multi-tasking effectively.

Requirements

2+ years experience as a cook in the food industry
Knowledge of safe food handling practices and the ability to pass food safety exams and/or trainings;
Must have a team player attitude, dependable, reliable and respectable; exemplify leadership qualities and professionalism with excellent customer service skills.

Responsibilities

Work with the executive chef to produce diversified menus in accordance with the client and company’s policy and vision
Handles, stores and rotates all products properly.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;
Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation
Maintain a positive and professional approach with coworkers and customers
Answer, report and follow executive or sous chef’s instructions

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