Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees, and guests. The cook is also responsible for the general supervision of the Food Service Department in the absence of the Food Service Manager. Providence caregivers are not simply valued – they’re invaluable. Join our team at St Elias Specialty Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. We are hiring for Cook position at Providence St. Elias Specialty Hospital in Anchorage, AK! Position is full-time, 1.0 FTE, 8-hr Variable shifts, 40 hours per week. Apply today! Applicants that meet qualifications will receive an invite with additional screening questions from our HireVue system!