Cook (5380)

THE SALVATION ARMY A GEORGIA CORP•Ocala, FL

2d•$14 - $15

About The Position

This position is responsible for: This position is responsible for the following: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

High school diploma or G.E.D. AND One year experience cooking food for large groups OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner.
Ability to properly clean kitchen appliances and utensils.
Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.
Ability to meet attendance requirements.

Responsibilities

Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.