Cook
Trinity Health•Hartford, CT
•Onsite
About The Position
Come join the Food Production team at Saint Francis Hospital, part of Trinity Health Of New England! We are a member of the nationwide Trinity Health family, bringing compassionate care to our communities. This position is responsible for the production of quality foods for patients, cafeteria, catering events and satellite services. The role performs responsibilities of Third Cook and Lead Cook and provides bake shop assistance as needed to meet operational needs.
Requirements
- High School
- Minimum of 2 solid years' experience working in institutional production with catered events.
- Excellent quantity production and catering culinary skills.
- Knowledge of sanitation and safety principles.
- Must be able to follow written and verbal instructions and have excellent skills in customer service.
Nice To Haves
- Culinary experience desirable (i.e. quantity food production, catered events/baking)
Responsibilities
- Produces food for the patient, cafeteria, catering, and satellite sites
- Maintains production controls while providing adequate food supplies to assigned areas.
- Maintains safety and sanitation standards of the department.
- Contributes to the achievement of excellence following departmental and hospital guidelines.
Benefits
- Per Diem
- Rotating Shift
- Our Mission and Core Values
- Career growth and advancement potential
- Award-winning Patient Access Department
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
