Cook

Charter Senior Living • Annapolis, MD

92d

About The Position

The Cook at Charter Senior Living of Annapolis is responsible for preparing and serving nutritious, delicious, and well-balanced meals for our residents. This role involves planning menus, cooking meals, maintaining kitchen cleanliness, and adhering to food safety regulations. The Cook plays a vital role in ensuring that residents receive meals that meet their dietary needs and preferences while fostering a warm and inviting dining experience.

Requirements

• High school diploma or equivalent required.
• Previous experience as a cook, preferably in a healthcare or assisted living setting, is desirable.
• Strong culinary skills with a focus on food preparation and presentation.
• Knowledge of food safety practices and dietary requirements for elderly residents.
• Compassionate and patient demeanor, with excellent communication and interpersonal skills.
• Ability to work effectively as part of a team and manage multiple tasks in a fast-paced environment.
• Ability to stand for long periods, lift and carry heavy items, and work in a kitchen environment with exposure to heat and sharp utensils.

Nice To Haves

• Culinary certification or relevant vocational training is a plus.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines. Ensure that meals are presented attractively and meet quality standards.
• Assist in planning weekly menus that cater to residents' dietary needs, preferences, and any special dietary restrictions or medical conditions.
• Follow all food safety and sanitation procedures, including proper food handling, storage, and cleanliness protocols. Maintain a clean and organized kitchen environment.
• Engage with residents in a friendly and respectful manner. Address any meal preferences or dietary concerns they may have and make accommodations as needed.
• Monitor food inventory levels, manage ordering of supplies, and ensure that all ingredients are fresh and used within their shelf life.
• Maintain kitchen equipment and appliances in good working condition. Report any maintenance issues to the Food Services Manager.
• Work effectively with other kitchen staff, including kitchen aides and dietary aides, to ensure smooth meal service operations. Participate in team meetings and contribute to a positive work environment.
• Complete and maintain required documentation, such as food temperature logs and cleaning schedules, to ensure compliance with health and safety regulations.

Benefits

• Get Paid today with ZayZoon!
• Flexible schedules
• Free medical insurance plan
• Paid Training, Time Off and Holiday Pay
• Medical, Dental, Vision Insurance and more
• Perfect attendance bonus program up to $100 extra a month
• Referral bonus
• Career growth
• Reliable hours and stable schedule
• Working environment where your voice is heard, and your experience will be respected and appreciated.
• Engaged company support team and understanding for working mothers and fathers.

What This Job Offers

• Career Level: Entry Level
• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED