About the position
As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by the Kitchen Manager or Manager on Duty.
Responsibilities
- Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
- Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
- Stocks and rotates products on cooking line.
- Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
- Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
- Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Requirements
- Basic skills such as sanitation, safety, and customer service taught through in-house training.
- Must be able to communicate clearly.
Benefits
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- 401(k)
- Dental insurance
- Employee discounts
- Flexible schedule
- Tuition assistance
- Educational Assistance with DeVry University with complimentary laptop
- Immediate Family Members are also eligible
- Competitive Pay with Service Award Incentive
- Get paid daily through Daily Pay!
- Comprehensive Health Benefits including Medical, Dental, Vision, and more!
- 401(k) retirement savings with company match
- All you can eat pancakes + meal discounts!
- Development Pathway: Step by step process to grow your career
- 3 College Credits hours for completing manager training
