Cook

Fairview Health Services-posted 2 months ago
$21 - $27/Yr
Part-time • Entry Level
Minneapolis, MN
Ambulatory Health Care Services
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Fairview is seeking a Cook for East Bank Hospital located in Minneapolis, MN! This is a part time position offering 48 hours over a 2-week pay period and is benefit eligible! This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of high quality.

  • Prepares food products to meet temperature and quality standards.
  • Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
  • Uses correct portioning utensils.
  • Assemble food within appropriate time frames.
  • Prepares bakery items per standardized recipes.
  • Develops and tests recipes as directed.
  • Completes all documentation related to production.
  • Handle and prepare food in safe manner following HACCP standardized operating procedures.
  • Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
  • Holds food at appropriate temperatures and within established time limits.
  • Follows established hand-washing procedures.
  • Follows department dress and personal hygiene codes.
  • Follows employee health guidelines to prevent disease transmission.
  • Follows HACCP standards operating procedure for food storage, product rotation and thawing.
  • Stores and labels food and supplies following HACCP guidelines.
  • Follows procedures to prevent food contamination.
  • Coordinates and communicates with all internal customers in all service areas.
  • Sanitizes equipment and work area per assigned schedules and designated procedure.
  • Daily sweeps and mops floor as spills occur using approved methods and cleaning agents.
  • Maintains a 'clean as you go' attitude demonstrated by a clean work area.
  • Cleans and sanitizes equipment after each use or per department cleaning schedule.
  • Uses appropriate equipment and chemicals according to manufacturer's recommendations.
  • Understands and uses appropriate PPE (Personal Protective Equipment) according to manufacturer's recommendations.
  • Gathers soiled laundry and place in assigned area for pick up.
  • Maintains separate clean and dirty areas in work area.
  • Properly disposes of food waste and trash.
  • One to three years experience
  • High School Diploma or GED
  • Certified or willing to become certified for food safety.
  • Medical
  • Dental
  • Vision
  • PTO/vacation
  • Safe and Sick Time
  • Tuition reimbursement
  • Retirement
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