Cook

Remington Hospitality • Sedona, AZ

116d

About The Position

As a Line Cook, you will be responsible for preparing all menu items according to established recipes and yield guides. You will collaborate with the Sous Chef and Station Cook I to review assignments and anticipate business levels, ensuring that you are well-informed about any changes that may affect your job performance. Your role will involve starting prep work on items needed for the daily menu and assisting Line Cooks throughout your shift. You will set up your work station with the necessary mise en place, tools, equipment, and supplies, and you will also be responsible for breaking down work stations and completing closing duties at the end of your shift. Additionally, you will maintain proper storage procedures as specified by the Health Department and hotel requirements, while strictly following food handling guidelines.

Requirements

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.

Nice To Haves

• Someone who enjoys working as part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and anticipated business levels.
• Start prep work on items needed for the particular menu of the day.
• Assist Line Cooks throughout the shift.
• Set up work station with required mise en place, tools, equipment, and supplies.
• Breakdown work stations and complete closing duties at the end of the shift.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Follow food handling guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level