Cook

OAK & STONE • Bradenton, FL

86d

About The Position

The Cook will serve as both a Line Cook and a Prep Cook and is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures.

Responsibilities

• Preparing high-quality food items for our guests utilizing various cooking methods.
• Following company recipe and presentation guidelines to meet or exceed guests' expectations.
• Coordinating food orders to support timely and efficient delivery to each table.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Meeting special guest requests while ensuring same high-quality standards.
• Set up the kitchen before opening.
• Follow recipe guidelines to meet or exceed guests' expectations.
• Prep food.
• Portion food.
• Stock the alley and line with items needed to complete orders on time.
• Ensure proper food safety and sanitation standards.
• Set up soup station.
• Clean dishes, silverware, glassware, utensils, pots, pans, etc.
• Stock and restock supplies.
• Break down and clean the kitchen, mats, and equipment at closing.
• Sweep, spray and mop floors.
• Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary).
• Make orders.
• Check-in deliveries.
• Label and date food for freshness rotation.
• Put away deliveries.
• Filter and dispose of grease.
• Take out trash.
• Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Maintain adherence to all Company policies and procedures.
• Other duties as directed by management.
• Report to required meetings.

What This Job Offers