Cook

Heritage Valley Health System • Beaver, PA

209d

About The Position

The position is within the Nutrition Services department, focusing on the preparation and serving of meals for both patients and non-patients. The role requires adherence to standardized processes and quality standards to ensure timely meal delivery.

Requirements

• High school diploma or GED.
• Basic math, reading, and sanitation skills.
• Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.

Nice To Haves

• Vo-Tech food service graduate.
• Some food service experience.
• 2-3 years of experience in a health care setting.

Responsibilities

• Prepares and serves patient and non-patient meals in a timely manner.
• Follows standardized processes and quality standards for meal preparation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees