Cook
Asbury Communities•York, PA
210d•$17
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About The Position
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc. Follows “counts” designated on production sheets as written. Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages. Instructs attendants in regard to menu offerings and/or menu changes. Practices standards of food sanitation, infection control, and quality assurance.
