Cook

HealthPartners • Saint Paul, MN

100d • $20 - $28

About The Position

Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.

Responsibilities

• Perform food preparation and cooking tasks in the kitchen and café.
• Prepare, cook, supply, and distribute food to various serving lines.
• Clean and sanitize dishes, utensils, and work areas.
• Perform other duties as assigned.

Benefits

• Medical insurance
• Dental insurance
• 401K with match
• Disability insurance
• Tuition reimbursement
• On-site employee fitness center
• On-site employee clinic
• Support from the Center for Employee Resilience
• Qualified non-profit employer under the federal Public Service Loan Forgiveness program
• Proud to be a Yellow Ribbon Company

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed
• Number of Employees: 101-250 employees