Cook
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About The Position
The Cook is responsible for preparing food for all events held at San Pedro Spiritual Development Center. The Cook, under the direction of the Executive Chef, will be able to maintain: kitchen inventory, clean kitchen standards, food handling & storage standards, prepare and serve food. The Diocese of Orlando four core values lay the foundation for the work performed by its employees. Authenticity: Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living. Respect: Affirming each person’s God-given dignity and uniqueness. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly. Commitment: Individually and collectively, we are steadfast to the team and its purpose.
