The position involves essential duties related to food preparation and kitchen maintenance. Responsibilities include assembling and packaging menu items, prepping food items, and ensuring food safety guidelines are followed. The role also requires assisting in front-of-house operations and managing inventory deliveries. Additionally, the position entails cleaning kitchen and storage areas, maintaining equipment, and taking out trash.
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Job Type
Part-time
Industry
Food Services and Drinking Places
Number of Employees
251-500 employees