Cook - WSKY 1

Terrible's

96d

About The Position

The Food and Beverage Cook is responsible for preparing, cooking, and presenting high-quality food in a fast-paced, high-volume restaurant environment. This role requires strong culinary knowledge, attention to detail, and the ability to work efficiently while following recipes, procedures, and safety standards. The Cook plays a vital part in delivering an exceptional dining experience by ensuring food consistency, quality, and presentation. A professional appearance, teamwork, and adherence to all health and sanitation guidelines are essential.

Requirements

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.

Responsibilities

• Maintains solid knowledge of all food products and skillfully applies culinary techniques.
• Prepares all menu items according to recipes, portions and yield guides.
• Ensures proper rotation of products using the first-in, first-out method.
• Properly labels and details all products to ensure safekeeping and sanitation.
• Organizes prep items from various areas to ensure all items are ready for service.
• Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Completes opening duties including inspecting cleanliness and preparing workstations for service.
• Maintains knowledge of and complies with departmental policies, procedures, and service standards.
• Maintains proper use and care of kitchen equipment, including slicers, juicers, and small wares.
• Assists team members as needed to ensure smooth kitchen operations.

What This Job Offers

• Number of Employees: 1,001-5,000 employees