Cook, Variable

Piedmont Healthcare • Fayetteville, GA

41d

About The Position

RESPONSIBLE FOR: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Requirements

• High School diploma or GED equivalent preferred.
• Three years' experience as a cook required.
• Years spent in Culinary School may substitute for years of experience.

Nice To Haves

• Serve Safe certification preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals
• Interprets recipes
• Cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees