COOK TRAINEE– (Commercial cooking)
Total Productive Staffing•Phoenix, AZ
22d
About The Position
Must be able to lift up to 50 lbs. Knowledge of measurements is required, but we will train. Will cook sauces in large commercial kettles following the batch requirements. Ensures all bags are properly labeled with defined ingredients for the product to be cooked. Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10 lb and 30 lbs) Experience with forklifts is a plus. Culinary training/experience and/or sous chefs are ideal candidates. Willing to work second shift – 1:00pm to 9:30pm Workweek is Monday - Friday 19.00
Requirements
- Must be able to lift up to 50 lbs.
- Knowledge of measurements is required
Nice To Haves
- Experience with forklifts is a plus.
- Culinary training/experience and/or sous chefs are ideal candidates.
Responsibilities
- Cook sauces in large commercial kettles following the batch requirements.
- Ensures all bags are properly labeled with defined ingredients for the product to be cooked.
- Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10 lb and 30 lbs)
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
