Cook - Tougaloo College

Thompson Hospitality Services • Tougaloo, MS

263d

About The Position

Tougaloo College is seeking a skilled and reliable Line Cook to join our dynamic Dining Services team. As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Requirements

• Proven experience as a line cook or similar role
• Strong teamwork and communication skills
• Excellent organizational abilities and the capacity to handle a high-volume setting
• Knowledge of food safety and sanitation

Responsibilities

• Prepare and cook diverse menu items following recipes
• Manage a cooking station, ensuring timely ingredient preparation
• Monitor food quality, adjust as needed, and maintain a clean workspace
• Assist in inventory control, reporting shortages, and minimizing waste
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations

Benefits

• Health/Dental/Vision
• Paid Time Off
• 401(k), matched up to 4%
• Short- and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants

What This Job Offers

• Industry: Administrative and Support Services
• Number of Employees: 5,001-10,000 employees