COOK (TEMPORARY)

Compass Group • Creve Coeur, MO

77d • $16

About The Position

We are hiring immediately for a temporary COOK position at BJC West County - 12634 Olive Boulevard, Saint Louis, MO 63141. Note: online applications accepted only. The schedule may vary; more details will be provided during the interview. The fixed pay rate is $16.50 per hour. Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states. For over 70 years, Morrison has been serving some of the nation’s largest health systems, bringing culinary, nutritional, and operational expertise that transforms the healthcare dining experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work since 2012.

Requirements

• Basic culinary skills are preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures.

What This Job Offers

• Number of Employees: 5,001-10,000 employees