Cook (Temporary) - Tempo New York Times Square
About The Position
EOE/AA/Disabled/Veterans The Tempo New York Times Square is looking for a temporary Cook to join our team. This stunning property features 661 rooms with floor-to-ceiling windows, offering views of the city and lights of Times Square. The sky lobby, located on the 11th floor, includes communal working spaces as well as a fitness centre and hydration station. The ideal candidate will have 2-3 years of experience as a line cook in a standalone restaurant or hotel restaurant, and full availability including nights, weekends, and holidays, and a background in a similar sized property. Shift Pattern: Full availability needed, including nights, weekends, and holidays Pay Range: $32.12 - $42.83 / hour What are the benefits of working for Hilton? Hilton is recognized as the best hospitality workplace in the world and the #1 World’s Best Workplace by Great Place To Work US and Fortune ! We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including\: Access to your pay when you need it through DailyPay Medical Insurance Coverage – for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Debt-free education \: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards. Specifically, you would be responsible for performing the following tasks to the highest standards:
Requirements
- 2-3 years of experience as a line cook in a standalone restaurant or hotel restaurant
- full availability including nights, weekends, and holidays
- a background in a similar sized property
Responsibilities
- Prepare food items according to designated recipes and quality standards.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Manage guest orders in a friendly, timely and efficient manner.
- Ensure knowledge of menu and all food products.
- Stock and maintain designated food station(s).
- Visually inspect all food sent from the kitchen.
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
- Prepare requisitions for supplies and food items, as needed.
Benefits
- Access to your pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental Health Resources
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel discount program
- Supportive parental leave
- Matching 401(k)
- Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
- Debt-free education : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
