COOK (TEMPORARY)

Compass Group USA • Saint Peters, MO

75d • $16

About The Position

Morrison Healthcare is hiring immediately for temporary COOK positions at BJC Saint Peters. The role involves preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations. The company is a leading national food and nutrition services provider, supporting over 1,000 hospitals and healthcare systems across 46 states. Morrison has been recognized as one of Modern Healthcare's Best Places to Work since 2012.

Requirements

• Previous culinary experience preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, ensuring that food is at the correct temperature and is attractive and tasty.
• Uses established ticket collection procedures during service and is responsible for records from the area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
• Abides by all Company policies and procedures.

Benefits

• Fixed Pay Rate: $16.50 per hour.

What This Job Offers

• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees