Cook Technician

Mizkan America•Owensboro, KY

33d•Onsite

About The Position

The Cook Technician is responsible for performing a variety of work to operate the White Sauce Kitchen. Is responsible for the safe and efficient operation of the kitchen on White Sauce, including, but not limited to preparation of products in accordance with department specifications, handling raw ingredients, processing ingredients in the kettles and vessels of the kitchen, operation of the surge tanks, performing quality inspections/testing, completion of required paperwork and maintenance of records. This position is responsible for sanitation and CIP work in the area.

Requirements

Work safely
Lift up to 50 pounds independently.
Perform visual inspections of materials and products.
Record simple data on paper and/or via keyboard.
Read and understand simple written instructions.
Perform other physical tasks which require pushing, pulling, bending, squatting, walking, climbing (stairs and ladders), standing and sitting.
Able to manipulate hands and fingers to perform a wide array of tasks including grasping of objects and other fine movements.
Must be respectful and work well with all levels of personnel.
Great work attitude, with excellent verbal and written communication skills.
Strong organizational, problem-solving and analytical skills.
Strong Computer Literacy skills.
Must be able to work overtime on a short notice basis. Long-term, temporary assignments to any shift may be required to maintain manufacturing processes.
Ability to work in high temperatures (hot or cold), working at heights and exposure to strong smells, dust, gases, fumes and chemical or require personal protective equipment.
Ability to use Personal Protective Equipment.
Must be able to pass a post offer pre-employment drug screening, pre-employment background check, and pre-employment physical.
High school diploma or G.E.D. equivalent required.

Responsibilities

Follow all safety and GMP rules to assure zero accidents and compliance with food safety regulations.
Perform tasks which support the continuous operation of the kitchen and production line. Such duties may include, but not limited to:
Handling and processing of ingredients in accordance with department specifications.
Sanitation and CIP duties including sweeping, mopping and washing of floors and equipment.
Operation and simple maintenance of equipment for which the associate is trained.
Perform quality assurance testing and record keeping.
Performs other duties required of the position or as directed.
Perform all Continuous Improvement activities required.
Understand batching process.
Understand ingredient(s) function and delivery.
Be able to manually make a batch when necessary.
Work with Ingredient Handlers to ensure a smooth and consistent sauce delivery to filler without interruption.