Cook, Taverne On Woodlake

Kohler•Kohler, WI

5d•$20 - $22•Onsite

About The Position

Responsible for preparing food products that represent the s tandards for all restaurant s , banquet s, and a la carte services with quality, consistency, and surroundings in mind.

Requirements

Working knowledge of culinary terms
Basic knowledge of culinary techniques
A ble to execute recipes accurately in a timely manner
Able to work food prep and salad stations in assigned kitchen
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

Have a high school diploma and or a reading, speaking and written fluency in English
Entry level position, no professional schooling is required

Responsibilities

Prepare all foods necessary for service to the demonstrated culinary standards
Produce all q uantities according to forecas t and par levels.
Order according to established pars , where needed.
Fill out proper prep lists daily to keep effective communication channels
Rotate all food stocks ( i.e. first in, first out)
Assist in monthly inventory taking , if necessary
Ensure that foods prepared do not fall in the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies , and eating policies
P ractice safe food handling techniques always and in all venues.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards
W orking knowledge of all equipment within your job duties
Know how to assemble, disassemble , and clean all equipment