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As a Cook in TAP Sports Bar at MGM Springfield, you will play a crucial role in delivering an exceptional dining experience to our guests. Your culinary skills will be put to the test as you prepare high-quality food that caters to a diverse clientele from around the world. This position is not just about cooking; it’s about creating memorable experiences that guests will cherish long after their visit. You will work closely with front-of-house staff to ensure that every dish served contributes to the overall WOW factor of the guest experience. In your day-to-day responsibilities, you will showcase your culinary passion by crafting a variety of menu items while adhering to established recipes and standards. Maintaining a clean and organized back-of-house area is essential, as is ensuring that all food safety and handling procedures are strictly followed. Your attention to detail and commitment to health standards will help create a safe and enjoyable environment for both guests and staff. The ideal candidate for this position is someone who thrives in a fast-paced restaurant kitchen and is comfortable using various culinary tools and equipment. You should take pride in your work and be dedicated to providing a safe and clean environment. Being detail-oriented and able to multitask effectively will be key to your success in this role. If you enjoy working as part of a team and are passionate about making a positive impression on guests, this position is perfect for you.