Cook - Sycamore Glen Retirement Center - Culinary/Nutrition - Full-Time, 80 hours biweekly, Varied Shifts

Kettering Medical Center Network • Miamisburg, OH

98d

About The Position

Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it's by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.

Requirements

• High School diploma or equivalent required.
• Minimum of one-year cooking/baking experience required.
• Able to read and write English and follow oral and written directions.
• Able to walk and stand for long periods of time.
• Able to work with and around equipment that generates heat, steam, cold, etc.
• Able to follow recipes to prepare food.
• Demonstrates a working knowledge of HACCP and applicable food codes.
• Demonstrates appropriate knife skills.

Nice To Haves

• Experience cooking from scratch and/or a la carte restaurant experience preferred.

Responsibilities

• Cooks and seasons food for residents, employees, guests, and visitors following established recipes.
• Prepares and stores food in accordance with HACCP principles and applicable food codes.
• Safely uses, cleans, and cares for equipment and work areas.
• Accurately manages position paperwork (follows recipes and production sheets, completes forecasting documents, etc.).
• Follows correct hand hygiene procedures (washes hands between tasks and whenever dirty, uses gloves when handling ready-to-eat foods, etc.).
• Utilizes appropriate scripting and responds to patients/internal and external customers.
• Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures.
• Correctly date-marks food items, monitors for temperature control, and monitors 'use by' dates.
• Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes, meeting time deadlines for service.

What This Job Offers

• Industry: Hospitals
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees