COOK SUPERVISOR (FULL TIME)
About The Position
Unidine is hiring immediately for full time COOK SUPERVISOR positions. Location: Crestview Retirement Community - 2505 East Villa Maria Road, Bryan, TX 77802. Schedule: Full time schedule; days and hours may vary. Weekdays, weekends, and holidays. More details upon interview. Requirement: Prior culinary supervisory experience is required; senior living or healthcare experience is preferred. Perks: free shift meal, uniform, scholarship and tuition reimbursement programs, and free parking! Pay Range: $16.00 per hour to $18.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Requirements
- Prior culinary supervisory experience is required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Nice To Haves
- Senior living or healthcare experience is preferred.
Responsibilities
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Benefits
- free shift meal
- uniform
- scholarship and tuition reimbursement programs
- free parking!
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
