We are hiring immediately for a COOK SUPERVISOR position at San Jose State University. This position directly supervises food-service associates in accordance with policies, procedures, and applicable laws. The role involves training employees, planning and directing work, appraising performance, and addressing complaints. The Cook Supervisor will also advise management on purchasing requirements, ensure proper food quality and safety, and operate food-service equipment safely.
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Job Type
Full-time
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees