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The Cook Supervisor (Cook Foreman) position at the Department of Justice is responsible for overseeing and instructing a team of 25-30 inmate workers in food preparation and kitchen operations within a correctional facility. This role emphasizes the importance of maintaining a secure environment while providing continual training to enhance the skills of the inmate workers in various culinary tasks. The Cook Supervisor ensures compliance with food safety standards and oversees the management of food supplies, all while contributing to the overall security of the institution.