Cook-Station 21-Full Time

Pinehurst Careers•Pinehurst, NC

About The Position

Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Pinehurst. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.

Requirements

High school diploma or general education degree (GED), and a minimum of 1 year related experience; or an equivalent combination of education and experience.

Responsibilities

Ensure production of food in a timely manner.
Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards.
Control proper usage and rotation of food.
Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards.
Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst culinary operations.
Maintain walk-in coolers and food storage areas on a daily basis.
Maintain a neat, clean and sanitary workstation.
Ensure work station and all equipment is clean and sanitized prior to the change of shift.
Ensure outlined prep is completed in a timely manner for the next shift.
Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
Make sound judgment calls and decisions based upon principles set forth by the Pinehurst culinary management team.
Operate within established guidelines, policies, standards and constraints set forth by Pinehurst.
Attend departmental Safety Meetings on a regular basis.
Assist other departments as needed.