Cook Southwest Facility

CommonSpirit Health • Bakersfield, CA

1d • Onsite

About The Position

Position Summary: Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

Requirements

• One (1) year Food Service experience.
• High School Diploma, GED or equivalent combination of education and experience.

Responsibilities

• Prepares food for patients
• Prepares food for staff
• Prepares food for visitors
• Prepares food for multiple therapeutic diets
• Complies with state and federal laws and regulations related to food preparation
• Supports quality control measures
• Recipe adherence
• Food quality consistency

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED