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As a Cook in South End Market at MGM Springfield, you will play a vital role in delivering an exceptional guest experience through your culinary skills. Your primary responsibility will be to prepare high-quality food that caters to a diverse clientele from around the world. This position requires you to collaborate closely with front-of-house staff to ensure that every guest leaves with memorable experiences that they will cherish long after their visit. You will be expected to showcase your culinary passion by crafting a variety of menu items while adhering to established recipes and standards. Maintaining cleanliness and proper sanitation in back-of-house areas is crucial, as is ensuring guest safety by following all food handling procedures. In this dynamic environment, you will be part of a team that values detail-oriented work and takes pride in creating a safe and enjoyable atmosphere. Your ability to multitask and work efficiently in a fast-paced kitchen will be essential to your success in this role. The ideal candidate will not only be skilled in using culinary tools and techniques but will also have a strong desire to help others and make a positive impression on guests. MGM Resorts International is committed to providing a workplace that fosters growth and development, allowing you to thrive in your culinary career while contributing to the overall success of the organization. This position offers a unique opportunity to be part of a vibrant team dedicated to excellence in the hospitality industry.