Cook/Sous Chef (Part Time)

Release Recovery•New York, NY

21d•Onsite

About The Position

We’re looking for a reliable, creative, and empathetic Chef to join our team part-time and oversee meal preparation at our NYC location. This isn’t just a kitchen job - it’s a chance to nourish people in recovery, provide comfort through food, and be a consistent presence in their healing journey. You’ll work closely with the residential staff to plan and prepare delicious, balanced meals for our clients, ensuring they are well-fed and well-cared for in our residential settings.

Requirements

A confident, experienced cook or chef with a deep love of nourishing others through food
Organized, dependable, and able to manage your time independently
Emotionally intelligent and comfortable working in environments that prioritize mental health and healing

Responsibilities

Meal Planning & Preparation Create and cook nutritious, tasty meals that meet client dietary needs and preferences
Maintain a weekly meal schedule and coordinate the timing of meals
Prepare lunch and dinner daily, occasionally supporting breakfast or weekend planning
Inventory & Ordering Manage grocery orders, kitchen inventory, and supplies
Coordinate with vendors and delivery services to maintain stock
Monitor food freshness and ensure proper food safety practices
Kitchen Management Keep kitchens clean, organized, and compliant with health and safety standards
Occasionally support clients in learning basic cooking or kitchen skills as part of their recovery experience
Collaborate with house staff to ensure kitchen environments are welcoming and inclusive
Team Collaboration Work closely with program director, operations, and support staff to align food service with program needs
Adapt meals and schedules as needed for house events, client preferences, or seasonal availability