Cook Skill Level II

KemperSports

47d

About The Position

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Streamsong® Resort was founded on a commitment to its surrounding resources. Streamsong is celebrating a decade of providing unparalleled experiences and operational excellence to guests across the globe. From awe-inspiring golf courses [http://streamsongresort.com/golf] and legendary bass fishing and sporting clay shooting to sumptuous dining and ethereal spa experiences, Streamsong operates in concert with its environment. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Leading golf and hospitality management company KemperSports [https://kempersports.com/] has managed golf course operations since 2012 and resort operations since 2021. For more information, visit www.streamsongresort.com [http://www.streamsongresort.com/]. Streamsong Resort participates in the federal E-Verify program. As a participant, we verify the employment eligibility of all new hires through an electronic database managed by the U.S. Department of Homeland Security and the Social Security Administration. Applicants must be legally authorized to work in the United States. Employment offers are contingent upon the successful completion of the E-Verify process. KemperSports Management is an Equal Opportunity Employer. KemperSports Management participates in E-Verify with the Department of Homeland Security.

Requirements

Applicants must be legally authorized to work in the United States.
Employment offers are contingent upon the successful completion of the E-Verify process.

Responsibilities

Sets up and stocks food items and other necessary supplies and prepares food of consistent quality following recipe cards, production and portion standards per orders from servers.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes/standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages. Assist in keeping buffet stocked.
Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per SOP.
Performs any other duties required or requested by Supervisor.