Cook, (SHS)

Sunnyside School District • Sunnyside, WA

375d

About The Position

The job of the cook is to assist in the preparing and serving of nutritious meals and maintaining facilities in a sanitary condition. This position is located at Sunnyside High School and reports to the Nutrition Services Director. The cook will assist in the cooking, preparing, and serving food for the proper nutritional needs of children within the National School Lunch Program, as well as maintaining sanitary conditions in the kitchen and service areas.

Requirements

• Must be 21 years of age or older.
• Must upload a copy of High School diploma, High School transcript, or G.E.D.
• Washington State Food & Beverage Service Workers Permit.
• High School Diploma or equivalent.
• Job-related experience is desired.

Nice To Haves

• Previous experience in school food service or comparable experience preferred.
• ASFSA & WSFSA certification preferred.

Responsibilities

• Assists in the cooking, preparing, and serving food for the proper nutritional needs of children within the National School Lunch Program.
• Assists in the daily clean up of the kitchen and service areas for the purpose of maintaining sanitary conditions.
• Assists in the responsibility of ensuring that during meal serve periods the supply of food offered is replenished regularly.
• Assumes responsibility for the proper storage and disposal of unused food.
• Assists in the preparing of an order list of items specified on the menu.
• Monitors students' food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition.
• Performs regular cleaning of refrigerator and storeroom as scheduled by the Head Cook.
• Performs other related duties as assigned for the purpose of ensuring an efficient and effective work environment.

Benefits

• PSE Food Service Benefits

What This Job Offers

• Education Level: High school or GED