Cook Shift Coordinator

Intermountain Health•American Fork, UT

2d•$20 - $26•Onsite

About The Position

Under general direction, plans, prepares, and cooks foods for cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary Services department. Resolves immediate issues and escalates to manager as appropriate. Position Details Cook Lead Position Full Time, 40 hours per week Pay Rate: Based on Experience ($19.95 - $26.38) Availability Needed: Sunday-Saturday for 8 hour shifts Variable Shift Assignments: 12:00pm - 8:30pm Required: Flexible scheduling to support business needs, including weekend coverage rotations Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details Essential Functions Follows recipes and/or instructions in the preparation of food items May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items Maintains an organized and sanitary working environment Maintains proper quantities of production with appropriate rotation of product Interacts with customers in any venue-catering, retail outlets or patient care May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef

Requirements

Computer Skills
Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication
Food Handler Permit or ServSafe certification is required by first day of work
ServSafe certification obtained within 90 days of hire date if not current.
Three or more years of experience as a Cook in a healthcare or restaurant setting preferred
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines

Nice To Haves

Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef