Cook/Server

Palmer Addiction Recovery Services•Tulsa, OK

About The Position

Summary: The Cook is responsible for assisting with the preparation, cooking, and serving of high-quality, nutritious meals for clients, including women in recovery, children, and individuals with special dietary needs. This position supports all aspects of kitchen operations, including food prep, meal service, cleaning, and maintaining compliance with all food safety and sanitation standards. The Cook works collaboratively with the Lead Cook and Kitchen Supervisor to ensure meals are prepared and served safely, efficiently, and in accordance with agency standards. Schedule: Tuesday-Saturday from 10am-6pm (Sunday-Mondays off)

Requirements

Current Oklahoma Department of Health Food Handler’s Permit (required)
Minimum of 2 years of experience in food service or institutional cooking
Ability to follow recipes, prepare ingredients, and cook meals to standard quality
Knowledge of Health Department regulations for food storage, preparation, and sanitation
Strong communication and teamwork skills
Basic computer skills (Microsoft Word, Excel, Outlook)
Availability to work evenings, weekends, and holidays as needed
Valid Oklahoma Driver’s License and acceptable driving record (if operating company vehicle)
Ability to lift up to 60 pounds
Ability to stand for extended periods of time
Job requires twisting, lifting, standing, sitting, walking, stretching, kneeling, bending, and squatting

Nice To Haves

Previous experience in a commercial or institutional kitchen preferred

Responsibilities

Adhere to all Palmer goals, strategies, and values
Maintain strict confidentiality in accordance with Palmer policies and applicable state and federal laws
Role model appropriate behavior, professional boundaries, respectful communication, and personal appearance in accordance with the Employee Dress Code
Assist with meal prep, cooking, and portioning of all food items according to established menus and recipes
Follow standard recipes and accommodate special dietary orders as directed
Ensure food is cooked, held, and served at proper temperatures to maintain quality and safety
Assist in preparing ingredients (washing, chopping, measuring, mixing, etc.) for upcoming meals
Ensure meals and snacks are served on time and presented attractively
Assist with serving meals to clients in a respectful, professional, and efficient manner
Communicate courteously with clients and staff while maintaining professional boundaries
Maintain compliance with USDA, CACFP, DHS, and Health Department regulations for food safety and sanitation
Clean and sanitize all kitchen equipment, utensils, and work areas throughout and after meal service
Properly store and label all food items, ensuring appropriate rotation and minimal waste
Follow personal hygiene and safety standards at all times
Assist with inventory management by reporting low stock or supply needs to the Lead Cook or Kitchen Supervisor
Help receive and store deliveries in accordance with proper food handling procedures
Support kitchen closing duties by completing cleaning checklists and preparing items for the next day’s meals
Provide clear written or verbal instructions to staff for reheating, serving, or storing food when applicable
Participate in ongoing in-service training and staff development programs
Maintain current certifications as required by the Oklahoma Department of Health and Palmer policies
Maintain knowledge of agency policies, procedures, and food service standards
Assist the Kitchen Supervisor and Lead Cook with special events, menu changes, or kitchen projects as needed
Perform other related duties as assigned by the Kitchen Supervisor or Program Director