Cook Server

Pepi Foods • Tallahassee, FL

4d • Onsite

About The Position

The Pepi Companies, a family-owned corporation with almost 40 years of experience, operates in 5 Southeast US states: Georgia, Florida, Alabama, Mississippi, and Louisiana. The company is dedicated to its employees and customers, providing custom solutions to the convenience market through great people, excellent service, and great tasting products. While maintaining core values of SERVE OTHERS, DO IT RIGHT, and BE THE BEST, Pepi Companies is continuously expanding to meet the evolving challenges for employee growth and flexibility. They are committed to providing a great place to work and fostering a family-like environment.

Requirements

• High school diploma or equivalent
• At least 1 year of experience in a kitchen or food preparation role preferred, ideally in a high-volume setting
• Stand and work in a kitchen for 8–10 hours
• Lift up to 50 lbs (e.g., food supplies)
• Handle heat and kitchen tools comfortably

Nice To Haves

• Culinary training
• Familiarity with basic cooking techniques and kitchen equipment

Responsibilities

• Prepare ingredients for daily menu items, including chopping vegetables, portioning meats, and assembling salads or sides, following standardized recipes and portion control guidelines.
• Assist in the preparation of homestyle meals tailored to the preferences and schedules of manufacturing employees.
• Ensure all food items are prepped in a timely manner to support efficient service during peak dining hours.
• Maintain a clean, organized, and sanitary work area, adhering to Pepi Foods’ Gold Standard kitchen expectations (clean, labeled, and organized).
• Assist with inventory checks and communicate supply needs to the Dining Center Manager to ensure adequate stock levels.
• Support the kitchen team in basic cooking tasks, such as grilling, frying, or baking, as directed during busy shifts.
• Follow all food safety and sanitation standards, including HACCP guidelines, to ensure a safe dining environment.
• Adhere to workplace safety protocols, including proper use of kitchen equipment (e.g., knives, slicers, ovens) and personal protective equipment.

Benefits

• Great Working Environment with emphasis on teamwork and great communication
• Great hours - Day to Evening work schedule
• Incentive Package to include ASAP (Attendance, safety, attitude, and performance) bonus potential
• Health
• Dental
• Life
• Vacation
• PTO
• Holidays
• Great company to learn and grow with

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees