Cook (Seasonal)

Courtyard Boston Downtown/North Station•Boston, MA

3d•$31 - $31•Onsite

About The Position

This key Food & Beverage position is responsible for the preparation of all food served in both The Bistro and at catering functions. Line cooks are responsible for maintaining a safe, sanitary and productive kitchen in order to ensure food is prepared accurately and served in a timely fashion. This role is also responsible for assisting with inventory by communicating inventory levels to the leadership team and accepting and organizing food deliveries.

Requirements

Ability to read and interpret documents such as recipe cards, banquet event orders, safety rules, operating and maintenance instructions and procedure manuals
Ability to communicate verbally and effectively with guests and co-workers and respond to guest requests
Finger/hand dexterity in order to operate food machinery
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items
Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers.

Responsibilities

Prepare and cook food according to recipes and quality and presentation standards
Operate ovens, stoves, grills, microwaves, fryers and other equipment
Prepare food according to Banquet Event Orders, ensuring food presentation meets banquet standards
Test foods to determine if they have been cooked sufficiently
Check and ensure the correctness of the temperature of appliances and food
Set-up and break down work station and ensure cleanliness meets departmental standards
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Ensure all aspects of the kitchen are up to health code and brand standards
Clearly communicate allergen information and dietary accommodations to front of house team members
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests and general cleaning of food and beverage prep areas
Other duties and responsibilities as assigned