Cook (Broughton Hospital)

State of North Carolina

1d • Onsite

About The Position

Broughton Hospital is currently accepting applications for a Cook. This position is primarily responsible for preparing and serving food within the Nutritional Services Department.

Requirements

• Candidates now meet the minimum qualifications of a position if they meet the minimum education and experience listed on the vacancy announcement.
• Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.
• Selected applicants must be able to pass a State Bureau of Investigation Criminal History Check, and complete and pass BLS/CPR training and Crisis Prevention Intervention (CPI) training during orientation.
• This Position Is Designated As Mandatory And Must Report Or Stay Over During Adverse Weather Events.

Nice To Haves

• Experience prepping and serving food in a commercial or hospital kitchen.

Responsibilities

• Maintaining high standards of sanitation
• Experience in cooking and how to use recipes and production sheets
• Experience in operating commercial food service equipment
• Experience in serving food trays for various diet orders

Benefits

• Eligible state employees are entitled to comprehensive benefits, including a variety of leave options, professional development opportunities, insurance, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees