Cook's Helper

Brown University

68d

About The Position

As a member of the production team and with direct supervision, assists cooks in preparation and service of the daily cafeteria and/or catered function menus, using established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality assurance. This position is not eligible for visa sponsorship.

Requirements

• Ability to understand and follow instructions, take direction, read and interpret recipes.
• One-year experience as a Food Service Worker or demonstrated ability in food preparation.
• Neat and clean appearance.
• Ability to perform tasks with speed and efficiency.
• Basic mechanical ability to operate assigned equipment correctly and safely.
• Willingness to promote a diverse and inclusive campus community.

Responsibilities

• Assists cooks in preparation and service of daily cafeteria and catered function menus.
• Formulates simple standardized recipes with supervision while adhering to food safety standards.
• Observes maximum safety precautions in performance of tasks.
• Correctly disassembles, cleans, and sanitizes all kitchen equipment.
• Performs basic equipment maintenance and reports any malfunction or repair needs to supervisor.
• Practices proper food handling techniques to reduce/prevent foodborne illness.
• Observes all established policies, procedures, and regulations of the kitchen and department.
• Improves skills by learning and demonstrating the tasks and responsibilities of a Cook.
• Practices teamwork by being cooperative with peers and respectful of others.
• Maintains a neat, well-groomed professional appearance.
• Performs other tasks as requested.

Benefits

• Generous benefits package.
• Opportunity to contribute to a greater good.
• Support for the pursuit of knowledge and individual growth.

What This Job Offers

• Job Type: Full-time
• Number of Employees: 1,001-5,000 employees