Cook's Helper (NW) -TEMP
About The Position
Prepares and cooks food items for patients and customers following established recipes, under the supervision of Executive Chef. Job Responsibility Utilizes daily production sheet and menus to prepare ingredients needed for menu items. Prepares food items according to daily prep sheet.Organizes work to ensure all required preparation is completed in timely manner.Communicates progress to Executive Chef. Prepares salads needed for deli-grill area following established recipes. Prepares grill menu items according to customer orders. Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met. Stores food items according to established procedures.Ensures food is covered, labeled and dated using color-coded date labels. Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date. Handles food through all phases of production according to HACCP guidelines. Cleans and sanitizes fryer and replaces oil according to established schedule. Performs related duties as required. ADA Essential Functions Job Qualification
Requirements
- High School Diploma or equivalent, preferred.
- Minimum of two (2) years food service experience, required.
- Basic reading skills to read recipes, production lists, etc., required.
Responsibilities
- Utilizes daily production sheet and menus to prepare ingredients needed for menu items.
- Prepares food items according to daily prep sheet.
- Organizes work to ensure all required preparation is completed in timely manner.
- Communicates progress to Executive Chef.
- Prepares salads needed for deli-grill area following established recipes.
- Prepares grill menu items according to customer orders.
- Checks temperature of hot foods being sent to patient tray line or Cafeteria to ensure minimum/maximum temperature requirements are met.
- Stores food items according to established procedures.
- Ensures food is covered, labeled and dated using color-coded date labels.
- Utilizes leftovers before expiration or stores in freezer with label indicating freezer placement date.
- Handles food through all phases of production according to HACCP guidelines.
- Cleans and sanitizes fryer and replaces oil according to established schedule.
- Performs related duties as required.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
